As a way of showing my sincere respect and heartfelt appreciation for this great Japanese feat, the oodles of noodles known as soba, I am making this entry a silent entry, meaning there’ll be no chatty yap yap yap like usual.
…
Actually it’s because I’m tired and delirious as hell…hah.
Shiso-wrapped chicken tempura with ume salt
Uni soba with grated yam
Ice cream trio: honey wasabi, black sesame, and yuzu (left to right)
Everything I had there was excellent, especially the toothsome buckwheat soba, hearty and light and refreshing at the same time – very satisfying.
I’ll probably come back to add more comments later, but bed for now.
Soba-Ya
229 E. Ninth St.
New York, NY10009
Phone (212) 533-6966
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