Lobster rollin’

Last Saturday, to celebrate the end of my bedridden condition, Baybala and I made a trek down to the West Village for some good ol’ lobster rollin’. (My poor suite was hit by a mysterious plague. Three of us were somewhat deathly sick for a collective period of one week–I know, yuck. It was the weakest time of my life, and the sickness sort of accounted for my inactivity here too, well partially…but yea, be sympathetic!) But sick or not, I definitely had been fantasizing about this lobster roll business for a while. It got so bad that, for two days straight, all I could think of was lobster rolls, daydreaming about chunks and chunks of fresh lobster meat…all squished in some uber-buttery crispy hot dog bun…dripping in mayonaise…I mean…drowning…ahhh…and also shoestring fries as a bonus…so artery-clogging but so utterly wonderful! Doesn’t that just sound like the ultimate cure for some stupid virus???

I was supposed to wait a little longer to go with D and AJ, my two lobster roll buddies, but alas, the situation was far too urgent and grave. Forgive me lobster roll buddies! With Baybala as my partner in crime, I was set on going to the new Ed’s Lobster Bar in Soho. Ok, I’ll admit it…it’s the ice-cream sammich they talked about on Grub Street. But doesn’t that just look realllllly good? And the guy was a longtime cook at Pearl too, so I thought it’d be worthwhile to check it out. Unfortunately, most of the reviews on Chowhound weren’t too auspicious. Orgasmic-looking ice-cream hot dog will have to wait…so sayonora to Ed (for now). We were headed instead to Mary’s Fish Camp in the West Village, hurrah!


Louisiana Crab au Gratin

We got there around 6ish and the place was already packed. Baybala and I had to wait 30 minutes, meh–whatever, could’ve been a lot worse. We shared an appetizer of Louisiana Crab au Gratin. The puny cup held a mixture of heavy cream, cheddar cheese, and huge lumps of crabmeat, so quite predictably, it was really good. (Seriously, how do you make something bad-tasting with that combination??) Its rich fattiness warmed my heart.


Lobster Roll!!!

After the quickie warm-up, our lobster rolls arrived. They were delightfully drenched in mayonaise and overflowing with beautiful lobster meat–’twas a heartwarming sight indeed. I took my first bite and…mMmmmMMMmmMMm…it was so worth the wait. Hail the New Englanders!! All power to them for their mighty contribution to the greatness that is the American cuisine! What a colossal crustacean feat!! Oh yeahhhh!!

Awkward phrases and annoying alliteration abound, but of course, the inevitable question remains: so how did it compare to Pearl’s? (and yes, how many calories was in that one lobster roll???). Well, as much as I enjoyed the evening, I would have to say that Pearl’s is still my favorite. This is going to sound tres silly, but I thought the lobster pieces in Mary’s lobster rolls were a bit too large and the presence of the chopped celery, well, a bit too present–one less teaspoon would’ve been perfect for me. Plus, the mayo-drippiness did get a bit too drippy too. Don’t get me wrong though…Mary’s lobster roll was still the most satisfying item I put in my mouth since I got back from spring break (oh how I miss LA!). But after all, if I’m dropping 28 friggin dollars on that one damn roll, then I deserve to have all my idiosyncratic preferences fulfilled right? I’d hope so!


Hot Fudge Sundae

Finally, as a conclusion to our oh-so-healthy-heart dinner, Baybala and I shared an order of the Hot Fudge Sundae, a nice end to this decadent meal of fatty comfort food. But still, I’ll have to admit I was very bummed out that they didn’t have blueberry pie on the menu–totally looking forward to having a super-Maineiac meal (another reason why I’d prefer Pearl Oyster Bar over Mary’s Fish Camp since Pearl’s blueberry pie was so out-of-this-world good).

So yes, I’m sorry for the long period of inactivity (there’s this thing called school, unfortunately). But now that I’m done with the sickness and most of my club obligations, I’m really hoping to spend more time here. It’s my happy place =). Stay tuned!

Mary’s Fish Camp
64 Charles Street (at 4th Street)
New York, NY 10014
(646) 486-2185


1 Response to “Lobster rollin’”

  1. 1 ryan April 15, 2007 at 1:01 pm

    Pretty pictures make me hungry! Hooray for “colossal crustacean” food.

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