Lobster rollin’ encore!

I know this seems a bit ridiculous. Lobster rollin’ two weeks in a row? Excessive much???

Now let me give you the context: my good friend D recently landed a full-time offer at NBC–yes, a full-time job at NBC. YAY!!! CONGRATULATIONS D!!! I’m so happy for you =). That said, don’t you all agree that this special occasion warranted a grand celebration? The day was set for Saturday, and guess where D wanted to go? Pearl Oyster Bar! It’s true, I just had a lobster roll a mere week ago, but if the person landing the job–the one being celebrated–wanted lobster rolls, again, then what could I say?


So off I rode down the 1 train, again, to that disorienting intersection of Christopher & 4th. (fyi, Pearl and Mary’s are just blocks away from each other. Quite convenient for those promiscuous lobster roll fans who don’t just set their hearts on one camp, since they can simply put their names down at both places and see which place calls first.) Of course, there was a long wait. No problem! I was too happy to stroll around and spend some time at Murray’s Cheese Shop. You see, when you put me in a store like that, especially when I’m hungry, you know a mini-spree is in order. I ended up with a 1/2 lb of prosciutto, 1/2 lb of pate de canard, a sizable wedge of this cheese called piave that smelled so much like parmigiano-reggiano (a good sign!), and then…drumroll…a thingy of burratina!! (Read about my newfound obsession with this ridiculously ethereal cheese here.) Anticipate a report on this.


D holding up the precious Lobster Roll!
Shoestring Fries on T‘s plate in the backdrop

All happy and radiant from our Murray’s purchase, we walked back to Pearl and tucked ourselves in at the cramped bar. Some celebratory wine was ordered, and what ensued was one deliriously happy meal that would put Micky D’s to shame. Long story short: D and T each got a lobster roll. I ordered the pan roasted scallops. T proclaimed this to be the best meal of his life. T started talking to the lobster in the poster on the wall. “Dear lobster, thank you for sacrificing yourself for us…” T declared Pearl Oyster Bar the happiest place on the planet (on par with Best Buy). D and I couldn’t agree more.

I had some of D‘s lobster roll and it totally confirmed my sentiment last week. The lobster salad had significantly less mayonaise than Mary’s and you could actually hold it up! There was no celery in it, or maybe there was but it was undetectable. I take back the part about lobster chunks being too big–there’s no such things =p. With just the right amount of mayo, the absence of celery, and super-skinny shoestring fries that maximize the ratio of crispy exterior to the mushy inside, Pearl’s lobster roll is most definitely my favorite in town, and now I say with full confidence.


Pan Roasted Sea Scallops with Roasted Potatoes, Asparagus, and Shitake

Alright, I know some explanation is needed for why I copped out with the scallops. What the hell right? I know, I know. I deserve all the yelling. This sudden wave of health-consciousness descended upon me–stupid voice of reason telling me I just had the doubly mayonaise-drenched version last week and penance was to be enacted–so I went ahead with the scallops. The wholesome foursome were cooked beautifully, velvety and all, and the shitake was crispy and smoky, a nice accompaniment. But still, it was no lobster roll. I kept glancing longingly as D and T immersed themselves in theirs. The voice of reason must be quelled next time.

Finally, it’s time to order dessert–the long-awaited out-of-this-world good blueberry pie! Our waitress cruised by and I beamed, “Can we please have the blueberry pie?” I beamed more. Waitress said, “Oh I’m so sorry. We don’t have blueberry pie this season. Instead, there’s the apple crumble…it’s seasonal…and there’s also BLAH BLAH BLAH and BLAH and BLAH BLAH, or you can have the hot fudge sundae. It’s really good…”

I was almost teary-eyed. I think I actually felt vindictive against seasonality and nature for a few seconds.

But no time to lament–SJ was also having a birthday dinner that night. I parted with D and T then headed to Magnolia Bakery to pick up some cupcakes for birthday boy. Despite my personal gripe against Magnolia and cupcakes in general–they’re so throat-clogging dry and sickeningly sweet!–I found myself going back time and again to this place (or other similar-minded shops), each time fetching a double-digit number of the saccharine cupcakes for the birthday girl/boy or anybody deserving to feel special that particular day. It’s confounding…I still don’t get the deadly sweet vanilla-vanilla cupcakes but I keep buying them for people (the double chocolate ones are ok, especially when eaten drunk). Well, I guess there’s a certain allure to the fluffy pastel-colored frosting and the petite-sized single portion. Their cultish status contributes too, I guess. They’re just cute and whimsical and they make the receivers feel extra-special…or that’s what I think. Oh I don’t know why I’m trying to rationalize all this. Sorry for the babbling!


Clockwise from top left: a quartet of cupcakes for birthday boy; Banana Pudding aka better-than-sex pudding; a clearly emotionally purchased cupcake for moi; Coconut Layered Cake for BFF

Since the wait was a soul-sucking 20 minutes, I further rationalized that it would make more sense if I bought more items; hence another mini-spree as pictured above. Their banana pudding is actually quite good and mildly addictive. Thanks to J for introducing me to it.

Murray’s Cheese Shop (Greenwich Village location)
254 Bleecker St.
(between 6th and 7th Ave.)
New York, NY 10014
(212) 243-3289

Pearl Oyster Bar
18 Cornelia Street
New York, NY 10014
(212) 691-8911

Magnolia Bakery
401 Bleecker Street
New York, NY 10014
(212) 462-2572


1 Response to “Lobster rollin’ encore!”

  1. 1 Robyn April 21, 2007 at 11:01 pm

    Damn, you do some really awesome fooding. I want a lobster roll! And I want to follow it with a sundae…and cupcakes…okay, maybe just the sundae.

    That birthday cake in your more recenter entry looks insane. In a good way! Like “FROSTING EXPLOSION” good way. I’ve never baked a cake before. :[

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

April 2007
« Mar   May »

%d bloggers like this: