From fish taco to pancakes

Yes, fish taco to pancakes, that is a natural progression. What better way to use up leftover buttermilk than making thick fluffy pancakes?!?

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Vanilla bean pancake with caramelized peach and apple and strawberry butter

Vanilla bean pancakes with caramelized peach and apple

1 peach
apple
2-3 tablespoons light brown sugar
1/4 stick butter

1 1/3 cups all purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/4 cups buttermilk
2 eggs
1/2 pod vanilla bean butter

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Caramelized peach and apple

To caramelize the fruit, heat 1/4 stick of butter on medium high heat. Add the fruit. Let them soften a little bit then sprinkle the sugar over. Let the pan sit for 5-7 minutes until the sauce thickens.

To make pancakes, mix dry ingredients together. Beat eggs with buttermilk and scrap vanilla seeds into the mix. Fold the dry mixture into the wet mixture. Brush the pan thoroughly with butter and ladle the batter into it. Turn when the surface gets bubbly (about 2 minutes on each side).

Strawberry butter

6-8 strawberries
1 stick butter (softened)
sugar

Mash/puree the strawberries. Mix everything together and keep folding until well-blended.

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1 Response to “From fish taco to pancakes”


  1. 1 Bryan 0ppa November 13, 2007 at 11:21 am

    Update your blag.


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